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Start by making dough
Date: 03/10/2007
Views: 156
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You take 1 pound of butter...
Date: 03/10/2007
Views: 139
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Make it into a slab
Date: 03/10/2007
Views: 104
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Roll it flat then refrigerate
Date: 03/10/2007
Views: 144
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Take croissant dough out of refrigerator
Date: 03/10/2007
Views: 147
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Roll dough flat then layer on butter
Date: 03/10/2007
Views: 164
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Pleat dough around both butter sections
Date: 03/10/2007
Views: 120
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Fold into thirds and roll out (repeat several times)
Date: 03/10/2007
Views: 114
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Shape by rolling up triangles and curving
Date: 03/10/2007
Views: 152
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Bake then let cool in oven and they're done!
Date: 03/10/2007
Views: 175
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