Pleat dough around both butter sections

The first butter slab is underneath the dough now, this picture shows the rest of the dough folded back down and to the left. The second butter slab is on top of this, now the last of the dough is going to be folded back on top of it.

Once everything is stacked up and folded, pinch all the edges together to make a tight seam. You want the butter to come close to the edge but not interfere with the seam.